User:amiefkhg313306

From myWiki
Jump to navigation Jump to search

Espagnole sauce, also known as brown sauce, is a a fundamental base in classical French cuisine. It boasts a rich, savory flavor derived from coagulating browned meat and vegetables in a blend

https://abeloljr307002.thechapblog.com/35062086/espagnole-sauce-a-classic-foundation

Retrieved from ‘https://wikimidpoint.com